Iseya Jihei Gyuto Knife 18cm Japan

Seki Knives Iseya Jihei Gyuto knives are premium Japanese chef knives crafted in Gifu Prefecture, prized by professional chefs and collectors. The Gyuto is the Japanese equivalent of a Western chef's knife — versatile, sharp, and balanced. When comparing listings, pay attention to blade steel (VG-10 vs. chromium molybdenum), blade length (18cm is standard), finish, and price. This mirror-polished VG-10 model offers excellent edge retention, while the chromium molybdenum option provides a slightly different cutting feel. For budget-conscious buyers, this Gifu-made 18cm Gyuto stands out as an affordable entry point. Tip: VG-10 holds an edge longer, but chromium moly steel is easier to sharpen — choose based on your maintenance preference.