Often crafted with a larger, bevelled tine on the left side, it can be used like a knife to portion cake, pies or pastry. Fruit and dessert dishes can also be eaten with a cake fork. From the brunch knife to the cake server to the salad servers – a range of cutlery to suit all occasions and tastes: egg spoons for soft boiled eggs, a lasagne server for hearty pasta bakes, espresso and latte macchiato spoons for Italian coffee specialities.